This section of OnlineChef provides a common sense approach to
getting started in your kitchen. The first segment, Setting Up a Work Area,
provides basic information about how to prepare for kitchen activity from
an ergonomic and practical standpoint. In a future edition of OnlineChef
you will meet kitchen designers who will talk about things to consider when
laying out a new kitchen, or remodeling a kitchen.
The second segment discusses the various methods for using a knife, and
describes various kinds of knives. For a list of basic knives the well-equipped
kitchen should have, click here.
The third segment outlines some basic sanitation ideas.
