Every good cook's cookbook "collection" is unique to them.
After purchasing and using the essential cookbooks, it's time to branch
out into new territory. I leave the decision to you on which book to choose
but I have a few hints to help you choose wisely.
Look for books that are written by chef's from established restaurants.
These recipes have generally been tested and re-tested at the restaurant
under "battle conditions". I've found they are usually quick and
contemporary to today's tastes.
Avoid books that call for packaged goods like Velveeta or canned creamed
soup. They are old-fashioned and high in fat and calories. Browse through
the book and look for recipes using fresh fruits and vegetables.
Ethnic books will call for ingredients not commonly found at the supermarket.
Explore your neighborhood ethnic markets, use the yellow pages, or ask a
friend where you can buy these ingredients. Many ethnic cookbooks have glossaries
containing names and addresses of regional stores stocking ethnic goods.
Ethnic food is a fascinating way to learn about a culture; don't be put
off by the extra work to stock your pantry or learn something different!
Finally, purchase a book that fits your lifestyle. Honestly estimate how
much time you have to devote to cooking and choose a book that you will
use.
Another excellent source of recipe ideas are the various food magazines.
The illustrations are beautiful and inspiring to any cook and the recipes
are usually easy, quick and very current. Many of the magazines are special
interest oriented (eg. Vegetarian Times, Cooking Light). One of the nicest
qualities about the food magazines is that they follow the seasons. If you
see a recipe you want to try, you should have no problem finding the produce
at the supermarket. The next time you go shopping, browse through the food
magazines and see which one appeals to you!
Recommended Reading:
The Joy of Cooking- Rombauer & Becker
Fannie Farmer's Baking Book- Marion Cunningham
The New Basics Cookbook- Rosso & Lukins
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